0925 ET - People are still flocking to full-service restaurants even as they scale back on eating out elsewhere, Morgan Stanley analysts say in a note. Spending on experiences generally seems to be strong, the analysts say. "It may also be that people want good service," they say. "For more transactional QSR occasions, it's easier to discard those." As a result, more quick-service restaurants seem to be bringing back hospitality, something that's easy to lose sight of over concerns about high labor costs, they say. "This probably also explains the lack of classic trade down dynamics in restaurants today--customers are picky but not primarily price shopping when they do buy," they say.